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Apricot Delight

Ingredients
  Milk 6 Teaspoon
  Sugar 21 Teaspoon
  China grass 12 Teaspoon
  Vanilla essence 3⁄4 Teaspoon
Directions

1. Boil the milk with the sugar.
2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes.
4. Strain the mixture and cool.
5. Add the vanilla essence.
6. Pour the mixture into a rinsed ring-mould.
7. Set in the freezer compartment of a refrigerator. Chill thoroughly.
8. Before serving, loosen the sides with a sharp knife. Invert on a plate and fill the centre with apricot sauce. Serve chilled.
Variations: (i) Serve the pudding with jelly and chilled fruit instead of apricot sauce. (ii) Omit vanilla essence and apricot sauce; instead, add saffron and cardamom powder. Alternatively, add ready-made milk masala powder according to taste, in which case, increase the China grass quantity by 2 teaspoons. Decorate with blanched almonds and sliced pistachios.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 17.7 mg0.7%

Total Carbohydrates 111 g37%

Dietary Fiber 0.3 g1.2%

Sugars 107.1 g

Protein 1 g2.6%

Vitamin A 0.6% Vitamin C

Calcium 6.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Apricot Delight Recipe