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Homemade Apricot Drink

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The Apricot Drink is a considered a traditional drink during the month of Ramadan in the Middle East and Arab countries. Check out this easy to prepare and flavorful drink recipe!
  Apricot fruit rollupsheets 1⁄2 Kilogram
  Water 1 Cup (16 tbs)

1. Cut the Apricot sheet into medium size pieces and soak in hot water for at least 10-12 hours in the fridge preferably overnight.
2. Blend it in the mixer on high speed until the drink becomes smooth.
3. If the drink is too thick for your taste you may add more water to it.

4. Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Middle Eastern
There is a new drink in town, the homemade apricot drink. This elixir is usually had during the fasting month; but it is so delicious that you can have it any time of the year and any time of the day. It is full of nutrition and flavor. So why don't you give your family a healthy treat for breakfast. Check out the steps of preparation in this video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.5 g10%

Sugars 11.5 g

Protein 2 g3.5%

Vitamin A 48.1% Vitamin C 20.8%

Calcium 1.6% Iron 2.7%

*Based on a 2000 Calorie diet

Homemade Apricot Drink Recipe Video