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Homemade Apricot Drink

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The Apricot Drink is a considered a traditional drink during the month of Ramadan in the Middle East and Arab countries. Check out this easy to prepare and flavorful drink recipe!
Ingredients
  Apricot fruit rollupsheets 1⁄2 Kilogram
  Water 1 Cup (16 tbs)
Directions

MAKING
1. Cut the Apricot sheet into medium size pieces and soak in hot water for at least 10-12 hours in the fridge preferably overnight.
2. Blend it in the mixer on high speed until the drink becomes smooth.
3. If the drink is too thick for your taste you may add more water to it.

SERVING
4. Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Middle Eastern
Course: 
Beverage
Servings: 
4
There is a new drink in town, the homemade apricot drink. This elixir is usually had during the fasting month; but it is so delicious that you can have it any time of the year and any time of the day. It is full of nutrition and flavor. So why don't you give your family a healthy treat for breakfast. Check out the steps of preparation in this video.

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