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Stewed Apricots

Canadian.kitchen's picture
Ingredients
  Dried apricots 1 Pound
  Sugar 1⁄2 Cup (8 tbs) (1/2 to 3/4 Cup)
Directions

Put apricots in saucepan with enough cold water to cover completely.
Cover and simmer 30 minutes.
Add sugar to taste.
Stir to dissolve.
Makes 4 cups.
Note: For apricot pulp, force cooked fruit through sieve.
If thicker syrup is desired for plain stewed apricots, remove fruit when tender, and simmer juice until reduced by 1/2.
Pour over fruit and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
4

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