You are here

Apricot And Tomato Relish

Veggie.Lover's picture
Ingredients
  Dried apricots 3 Ounce, sliced thinly (75 g)
  Coriander seeds 1 Teaspoon (5 milliliter)
  Tomatoes 8 Ounce, skinned and chopped (225 gram)
  Onion 1 Small, diced
  Green pepper 1 Medium, deseeded and chopped
  Orange juice 60 Milliliter (4 tablespoon)
  Lemon 1⁄2 , juiced
  Tomato puree 15 Milliliter (1 tablespoon)
  White wine vinegar 15 Milliliter (1 tablespoon)
  Apple juice 15 Milliliter (1 tablespoon)
  Shoyu/Salt 1 Teaspoon (if preferred, 5 milliliter)
  Fresh ginger root 1⁄2 Inch, grated
Directions

MAKING
1. In a saucepan cook apricots in 300 ml (1/2 pint) water.
2. Cook until done.
3. Drain out the apricots and reserve the juice.
4. In a roasting pan, dry roast the seeds.
5. Cool and crush.
6. Add remaining ingredients and 60 ml (4 tbsp) of juice.
7. Cover and simmer for 1-1/2 hours.

SERVING
8. Serve as a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)