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Apricot Or Peach Jam

Ingredients
  Fresh peaches/Fresh apricots 1 1⁄2 Pound
  Caster sugar 2 Pound
  Liquid pectin 4 Fluid Ounce
  Powdered citric acid 1 Teaspoon
Directions

MAKING
1. Remove skin form peaches or apricots and take out their stones.
2. In a bowl, mash fruit and add acid and sugar and stir well.
3. Keep it aside for 20 minutes and stir it occasionally, and stir in pectin for 3 minutes.
4. Spoon the mixture into rigid plastic container or small waxed containers and cover tightly and seal.
5. Keep the jam aside for about a day or two until jellied before freezing.

SERVING
6. Spread the apricot jam over bread before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Apricot

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