You are here

Apricot Dessert

Trusted.Chef's picture
Ingredients
  Ratafia biscuits 2 Ounce
  Sherry 2 Tablespoon
  Apricot pie filling 1 Can (10 oz) (1 Can)
  Double cream 1⁄4 Pint
  Chopped roasted almonds 6 (Use A Few)
Directions

MAKING
1) Divide the ratafia biscuits into two portions. Keep aside for one later use.
2) Add the other half of the biscuits equally between four tall glasses.
3) Add in a little sherry into each glass.
4) Add a spoon of the apricot pie filling into each glass.
5) With the remaining biscuits and fruit filling, finish off the rest of the layers in the glasses.

SERVING
6) Finally, top it off with a dollop of whipped cream, and roasted almonds for garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)