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Poached Hunza Apricots

I.am.Vegetarian's picture
Ingredients
  Hunza apricots 12 Ounce (350 Gram)
  Cinnamon stick 1
  Allspice berries 6
  Flaked almonds 2 Tablespoon
For making sauce
  Greek yogurt 7 Ounce (200 Gram)
  Honey 2 Teaspoon
Directions

GETTING READY
1. Wash the apricots.
2. Take a bowl fill it with clean water and add apricots.

MAKING
3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes.
4. Take out spices.
5. Roast the almonds in conventional oven at gas mark 6, 400°F (200°C) for 7 minutes.
6. For making sauce- Combine all ingredients in a bowl.

SERVING
7. Serve the apricots in individual bowls, topped with almonds and serve it with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Poached
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apricot
Cook Time: 
60 Minutes

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