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Kirkland Signature/Tyson Apricot Honey Labor Day Chicken Dijon

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Ingredients
  Honey mustard/Dijon mustard 1 1⁄3 Cup (21.33 tbs)
  Apricot preserves 3⁄4 Cup (12 tbs)
  Ground ginger 4 Teaspoon
  Boneless skinless chicken breasts 8 (Tyson)
Directions

MAKING
1) In a bowl, add in mustard, apricot preserves and ginger. Mix well.
2) Pour half of the above mixture into a second bowl.
3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours.
4) On a preheated grill, place the chicken breasts about 6 inches away from the source of heat.
5) Grill for at least 6 to 8 minutes on one side. When a meat thermometer inserted in the thickest part of the meat reads 170F, the chicken is done.

SERVING
6) Arrange the chicken breasts on a serving plate.
7) Drizzle it with the remaining mustard-apricot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Cook Time: 
20 Minutes
Servings: 
8

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