Banana Apricot Dessert
|Canned apricot halves||30 Ounce (1 Can Of 1 Pound And 14 Ounce)|
|Water||1⁄4 Cup (4 tbs)|
|Whipped cream||3 Tablespoon|
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for about 3 minutes.
7 Peel the bananas and cut in crosswise halves. (Use ripe bananas with yellow skins without brown flecks.)
8 Add them to the pan with apricots.
9 Heat together just until the fruit is warm.
10 Serve hot with whipped cream.