You are here

Banana Apricot Dessert

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Canned apricot halves 30 Ounce (1 Can Of 1 Pound And 14 Ounce)
  Cinnamon 1 Teaspoon
  Cornstarch 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Firm bananas 6
  Whipped cream 3 Tablespoon
Directions

MAKING
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for about 3 minutes.
7 Peel the bananas and cut in crosswise halves. (Use ripe bananas with yellow skins without brown flecks.)
8 Add them to the pan with apricots.
9 Heat together just until the fruit is warm.

SERVING
10 Serve hot with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apricot
Cook Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.291665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 5.5 mg0.2%

Total Carbohydrates 54 g18%

Dietary Fiber 4.7 g18.7%

Sugars 32.6 g

Protein 1 g2.8%

Vitamin A 5.4% Vitamin C 30.5%

Calcium 5.3% Iron 14.3%

*Based on a 2000 Calorie diet

0 Comments

Banana Apricot Dessert Recipe