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Banana Apricot Dessert

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Canned apricot halves 30 Ounce (1 Can Of 1 Pound And 14 Ounce)
  Cinnamon 1 Teaspoon
  Cornstarch 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Firm bananas 6
  Whipped cream 3 Tablespoon
Directions

MAKING
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for about 3 minutes.
7 Peel the bananas and cut in crosswise halves. (Use ripe bananas with yellow skins without brown flecks.)
8 Add them to the pan with apricots.
9 Heat together just until the fruit is warm.

SERVING
10 Serve hot with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apricot
Cook Time: 
30 Minutes
Servings: 
6

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