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Apricot Drops

Country.Chef's picture
Ingredients
  Potatoes 8 Ounce, peeled (250 Gram)
  Bacon pieces 8 Ounce (250 Gram)
  Onion 1 , chopped
  Sage 1 Pinch
  Flour 1 Ounce (25 Gram)
  Apricot halves 8 (1 Medium Can)
  Egg 1 , beaten
  Fat 1 Cup (16 tbs) (For Deep Frying)
For sauce
  Apricot juice 1⁄4 Cup (4 tbs) (From Can)
  Walnuts 1 Ounce (25 Gram)
  Arrowroot 1 Tablespoon
Directions

GETTING READY
1) Finely chop or mince the bacon.
2) Grate the potato coarsley and drain off all the excess moisture.

MAKING
3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg and seasoning to taste.
4) Drop dessertspoonfuls (10 ml spoons) of the mixture into deep fat and cook until golden brown.
5) Drain the mixture and place on a serving dish, topped with an apricot half.
6) Sauce can be prepared by taking the juice from the can of apricots thickened with a little arrowroot, then add 1 oz (25 g) chopped walnuts.

SERVING
7) Pour the sauce over apricot drops and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
4

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