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Apricot Snowballs

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Ingredients
  Crushed cornflakes 2 Cup (32 tbs)
  Diced pitted dates 1⁄3 Cup (5.33 tbs)
  Diced dried apricots 2⁄3 Cup (10.67 tbs) (California variety)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Vanilla 1 Teaspoon
  Granulated sugar 2 Tablespoon (adjust quantity as needed for rolling)
Directions

MAKING
1. In a bowl, mix together crushed corn flakes, dates, apricots and pecans.
2. In a sauce pan, add honey, butter and heat, add vanilla. Pour this over the cornflake mixture and mix until stiff.

FINALISING
3. Shape into 1 inch balls and roll in granulated sugar and allow to cool.

SERVING
4. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Apricot
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.170835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 885 Calories from Fat 334

% Daily Value*

Total Fat 39 g60%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 316.2 mg13.2%

Total Carbohydrates 136 g45.4%

Dietary Fiber 10.3 g41.1%

Sugars 92.1 g

Protein 7 g14.9%

Vitamin A 58.2% Vitamin C 16.9%

Calcium 6.6% Iron 83.5%

*Based on a 2000 Calorie diet

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Apricot Snowballs Recipe