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Apricots Jubilee

ella's picture
This Apricot Jubilee is a great treat for those with a sweet tooth. Very simple and quick to make, this Apricot Jubilee can impress those surprise visitors!
Ingredients
  Canned apricot halves 20 Ounce
  Lemon slices 2
  Cloves 1⁄4 Teaspoon
  Brandy 1⁄3 Cup (5.33 tbs)
  Banana ice cream 1 Quart
  Macaroon crumbs 1⁄2 Cup (8 tbs)
Directions

"MAKING
1) Drain the apricots and bring juice to a boil.
2) Simmer with cloves and lemon slices until mixture reduces to half the original quantity.
3) Heat brandy just before chafing time.
4) Take a blazer pan and heat apricot juice in it. Add apricot halves and heat through.
5) Ignite heated brandy and pour all over.

SERVING
6) When flame dies, serve over ice cream along with a sprinkling of macaroon crumbs."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (18 votes)