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Apricot Swizzle

American.Gourmet's picture
Ingredients
  Instant tea powder 4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Canned apricot nectar 12 Ounce (1 can, 1 1/2 cups)
  Aromatic bitters 1⁄2 Teaspoon
  Frozen lemonade concentrate 6 Ounce, thawed (1 can)
  Ginger ale 28 Ounce, chilled (1 bottle, 3 1/2 cups)
Directions

MAKING
1. In a small saucepan mix tea, sugar, nectar, bitters and 2 cups cold water stirring till sugar dissolves.
2. Just before serving add concentrate and several ice cubes and stir.
3. Slowly add ginger ale and mix gently.

SERVING
4. Pour into tea glasses, garnish with mint leaves if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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