|Instant tea powder||4 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned apricot nectar||12 Ounce (1 can, 1 1/2 cups)|
|Aromatic bitters||1⁄2 Teaspoon|
|Frozen lemonade concentrate||6 Ounce, thawed (1 can)|
|Ginger ale||28 Ounce, chilled (1 bottle, 3 1/2 cups)|
1. In a small saucepan mix tea, sugar, nectar, bitters and 2 cups cold water stirring till sugar dissolves.
2. Just before serving add concentrate and several ice cubes and stir.
3. Slowly add ginger ale and mix gently.
4. Pour into tea glasses, garnish with mint leaves if desired and serve.