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Apricot Approval

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Ingredients
  Apricots 1 (No. 2 Can)
  Egg whites 2
  Rum 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Drain apricots and pass it through sieve.
2) Mix in 2 Tblsp rum.
3) Whisk egg whites till they reach a soft peak stage.
4) Whisk in sugar till stiff.
5) Stir in apricots and keep in refrigerator.

SERVING
6) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.2 mg0.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.17 g0.67%

Sugars 9.2 g

Protein 1 g2.3%

Vitamin A 3.2% Vitamin C 1.4%

Calcium 0.2% Iron 0.26%

*Based on a 2000 Calorie diet

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Apricot Approval Recipe