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Apricot Carrots

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Ingredients
  Carrots 454 Gram
  Dried apricots 250 Milliliter
  Water 250 Milliliter
  Granulated sugar 30 Milliliter
  Cornstarch 5 Milliliter
  Lemon juice 15 Milliliter
  Apple juice 60 Milliliter
Directions

GETTING READY
1) Skin carrots and slice into sticks.

MAKING
2) Allow the carrots to be steamed for 12-15 minutes and keep aside warm in a serving dish.
3) In the meantime, in a small pan, boil apricots in water for 5 minutes.
4) Puree the cooked apricots in a food processor, saving the water.
5) Combine cornstarch with lemon juice.
6) Add sugar to the reserved water and then thicken it by boiling with the cornstarch mixture.
7) Stir in apricots, blending well.
8) In the same saucepan, put back the mixture and then add in apple juice.
9) Heat the sauce being careful not to boil and spoon it over carrots.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.3 mg3.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 7.8 g31.1%

Sugars 47.8 g

Protein 3 g6.4%

Vitamin A 424.3% Vitamin C 15.1%

Calcium 7.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Apricot Carrots Recipe