You are here

Apricot Tidbits From New Zealand

I.am.Vegetarian's picture
Ingredients
  Orange 1 Large (Preferably Seedless)
  Dried apricots 1⁄2 Pound
  Demerara sugar 1⁄2 Pound
Directions

GETTING READY
1) Cut the orange and squeeze out the juice.
2) Using a medium mincing plate, mince the orange shells alternately with the apricots.

MAKING
3) In a thick pan, over low heat, heat orange juice and sugar.
4) Stir in orange and apricot and make a stiff paste by cooking slowly and stirring frequently.
5) Allow the mixture to cool a little and then transfer on to a board thickly dusted with granulated sugar.
6) Divide into pieces and figure into balls with wet hands.
7) Place the balls in a polythene bag and shake well with granulated sugar until coated thoroughly.

SERVING
8) Place on cake rack to dry and serve accordingly.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Oceanian
Preparation Time: 
10 Minutes
Cook Time: 
19 Minutes
Ready In: 
29 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (18 votes)