Almond And Apricot Tartlets
|All purpose flour||625 Milliliter|
|Granulated sugar||125 Milliliter|
|Grated lemon rind||5 Milliliter|
1) Preheat oven to 350 degree.
2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough.
3) Keep aside the dough for 30 minutes and then roll out into thick squares.
4) With a pastry cutter, cut out rounds and shape into fluted tartlet shells.
5) Blend for 15 minutes and let it cool.
6) Serve with whipped cream.