Apricot Refrigerator Rounds
|Butter/Margarine||1 Cup (16 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Finely chopped dried apricots||1 Cup (16 tbs)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
Cream together butter and brown sugar till light.
Blend in egg and almond extract.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Stir in apricots and nuts.
Shape into two rolls 1 1/2 inches in diameter.
Wrap in waxed paper.
Cut in 1/2 inch slices; place on ungreased baking sheet.
Bake at 350° for about 10 minutes.