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Apricot Raspberry Shrimp

food.master's picture
Ingredients
  Apricots 345 Gram, pitted, peeled
  Fresh raspberries 450 Gram
  Apple juice 125 Milliliter
  Lemon juice 30 Milliliter
  Sugar 60 Milliliter
  Prepared court bouillon 1 Liter
  Peeled and deveined shrimp 1 Kilogram (Large Size)
Directions

Place the apricots and raspberries in a food processor, puree.
Press through a sieve (to remove seeds) into a sauce pan.
Blend in the apple juice, lemon juice and sugar, simmer into a thick sauce.
While sauce simmers, heat the court bouillon to boiling, add the shrimp and reduce the heat, simmer for 15 minutes.
Place shrimp on a large platter and send the sauce to the table on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
5

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