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Apricot Raspberry Shrimp

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Ingredients
  Apricots 345 Gram, pitted, peeled
  Fresh raspberries 450 Gram
  Apple juice 125 Milliliter
  Lemon juice 30 Milliliter
  Sugar 60 Milliliter
  Prepared court bouillon 1 Liter
  Peeled and deveined shrimp 1 Kilogram (Large Size)
Directions

Place the apricots and raspberries in a food processor, puree.
Press through a sieve (to remove seeds) into a sauce pan.
Blend in the apple juice, lemon juice and sugar, simmer into a thick sauce.
While sauce simmers, heat the court bouillon to boiling, add the shrimp and reduce the heat, simmer for 15 minutes.
Place shrimp on a large platter and send the sauce to the table on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
5

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 45

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 304 mg101.3%

Sodium 1292.9 mg53.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 9.9 g39.8%

Sugars 25 g

Protein 44 g88.1%

Vitamin A 34.4% Vitamin C 64.3%

Calcium 13.6% Iron 32.1%

*Based on a 2000 Calorie diet

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Apricot Raspberry Shrimp Recipe