You are here

Apricot Coconut Slice

Barbecue.Master's picture
Ingredients
  Sweet biscuits 250 Gram (Plain Ones)
  Butter 125 Gram, melted
  Apricot jam 2 Tablespoon
  Dried apricots 250 Gram, chopped
  Coconut 4 Cup (64 tbs) (3 1/2 Plus 1/2 Cup, Divided)
  Sweetened condensed milk 400 Gram (1 Can)
Directions

Crush biscuits finely, add melted butter; combine well.
Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil.
Press crumbs evenly over base of tin; refrigerate until firm.
Spread base with apricot jam.
Place apricots in pan covered with water, bring to boil, remove from heat, cool to room temperature; drain.
Combine coconut, condensed milk and apricots, press over biscuit base.
Place extra coconut on oven tray, bake in moderate oven 8 minutes or until golden brown; cool.
Press over apricot mixture.
Refrigerate, covered, until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot
Cook Time: 
8 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (12 votes)