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Apricot Citrus

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Ingredients
  Canned apricot nectar 24 Ounce, chilled (2 cans, 12 oz. each)
  Lemon juice 1 Tablespoon
  Lime juice 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a 2-quart pitcher, mix apricot nectar, lemon juice, lime juice, and orange juice; blend well, then add sugar to taste.
Chill thoroughly.
Pour into 4 or 5 glasses and garnish each with a mint sprig, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 7

% Daily Value*

Total Fat 0.89 g1.4%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 216 g72%

Dietary Fiber 4.6 g18.3%

Sugars 205.3 g

Protein 4 g7.3%

Vitamin A 184.6% Vitamin C 144.1%

Calcium 7% Iron 16%

*Based on a 2000 Calorie diet

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Apricot Citrus Recipe