You are here

Apricot Citrus

admin's picture
Ingredients
  Canned apricot nectar 24 Ounce, chilled (2 cans, 12 oz. each)
  Lemon juice 1 Tablespoon
  Lime juice 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a 2-quart pitcher, mix apricot nectar, lemon juice, lime juice, and orange juice; blend well, then add sugar to taste.
Chill thoroughly.
Pour into 4 or 5 glasses and garnish each with a mint sprig, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)