You are here

Amaretto Apricot Sauce

21st.Century.Chef's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Thinly sliced shallot 1⁄3 Cup (5.33 tbs)
  Orange juice 3⁄4 Cup (12 tbs), strained (Juiced From 3 Oranges)
  Lemon juice 1⁄4 Cup (4 tbs) (Juiced From 2 Lemons)
  Prepared mustard 2 Tablespoon (Preferably Dijon)
  Pitted apricots 2 Cup (32 tbs), washed and halved
  Salt To Taste
  Ground pepper To Taste
  Amaretto liqueur 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
Directions

Melt butter in saucepan.
Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients.
Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes.
Stir in slivered almonds just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

Rate It

Your rating: None
3.940625
Average: 3.9 (16 votes)