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Frosted Chocolate Apricot Ring

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  Vanilla essence 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Self raising flour 1 1⁄3 Cup (21.33 tbs)
  Chocolate bits 1⁄3 Cup (5.33 tbs)
  Glazed apricot 1⁄2 Cup (8 tbs), chopped
For chocolate frosting
  Butter 60 Gram
  Icing sugar 1 Cup (16 tbs)
  Cocoa 1 Tablespoon
  Milk 1 Tablespoon

Prepare as for basic butter cake but sift cocoa with the flour.
Stir Choc Bits and apricots into mixture.
Bake in moderate oven for about 45 minutes.
Chocolate Frosting: Beat butter in small bowl with electric mixer until creamy, gradually add sifted icing sugar and cocoa, then milk; beat until spreadable.
Spread over cold cake.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2943 Calories from Fat 668

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 40.4 g202.2%

Trans Fat 0 g

Cholesterol 553.5 mg184.5%

Sodium 2430.7 mg101.3%

Total Carbohydrates 547 g182.4%

Dietary Fiber 12.7 g50.9%

Sugars 391.7 g

Protein 36 g71.3%

Vitamin A 110.2% Vitamin C 6.2%

Calcium 68.3% Iron 67.4%

*Based on a 2000 Calorie diet

Frosted Chocolate Apricot Ring Recipe