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Frosted Chocolate Apricot Ring

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Ingredients
  Vanilla essence 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Self raising flour 1 1⁄3 Cup (21.33 tbs)
  Chocolate bits 1⁄3 Cup (5.33 tbs)
  Glazed apricot 1⁄2 Cup (8 tbs), chopped
For chocolate frosting
  Butter 60 Gram
  Icing sugar 1 Cup (16 tbs)
  Cocoa 1 Tablespoon
  Milk 1 Tablespoon
Directions

Prepare as for basic butter cake but sift cocoa with the flour.
Stir Choc Bits and apricots into mixture.
Bake in moderate oven for about 45 minutes.
Chocolate Frosting: Beat butter in small bowl with electric mixer until creamy, gradually add sifted icing sugar and cocoa, then milk; beat until spreadable.
Spread over cold cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot
Cook Time: 
45 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2943 Calories from Fat 668

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 40.4 g202.2%

Trans Fat 0 g

Cholesterol 553.5 mg184.5%

Sodium 2430.7 mg101.3%

Total Carbohydrates 547 g182.4%

Dietary Fiber 12.7 g50.9%

Sugars 391.7 g

Protein 36 g71.3%

Vitamin A 110.2% Vitamin C 6.2%

Calcium 68.3% Iron 67.4%

*Based on a 2000 Calorie diet

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Frosted Chocolate Apricot Ring Recipe