Frosted Chocolate Apricot Ring
|Vanilla essence||1 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Self raising flour||1 1⁄3 Cup (21.33 tbs)|
|Chocolate bits||1⁄3 Cup (5.33 tbs)|
|Glazed apricot||1⁄2 Cup (8 tbs), chopped|
|For chocolate frosting|
|Icing sugar||1 Cup (16 tbs)|
Prepare as for basic butter cake but sift cocoa with the flour.
Stir Choc Bits and apricots into mixture.
Bake in moderate oven for about 45 minutes.
Chocolate Frosting: Beat butter in small bowl with electric mixer until creamy, gradually add sifted icing sugar and cocoa, then milk; beat until spreadable.
Spread over cold cake.
Serving size: Complete recipe
Calories 2943 Calories from Fat 668
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 40.4 g202.2%
Trans Fat 0 g
Cholesterol 553.5 mg184.5%
Sodium 2430.7 mg101.3%
Total Carbohydrates 547 g182.4%
Dietary Fiber 12.7 g50.9%
Sugars 391.7 g
Protein 36 g71.3%
Vitamin A 110.2% Vitamin C 6.2%
Calcium 68.3% Iron 67.4%
*Based on a 2000 Calorie diet