Apricot Almond Delight
|Dried apricots||250 Gram|
|Gelatin||1 Tablespoon, dissolved in 4 tablespoon hot water|
|Evaporated skim milk||250 Milliliter (1 Cup)|
|Caster sugar||3 Tablespoon|
|Almond essence||1 Teaspoon|
|Finely chopped toasted almonds||1 Tablespoon|
1.Place apricots in a bowl, pour in sufficient water to cover and leave to soak overnight.
2.Drain apricots and place in a food processor or blenderwith gelatine mixture, skim milk, sugar and almond essence.
Process until smooth.
Pour into individual glasses.
Refrigerate until firm.
To serve sprinkle with almonds.