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Apricot Ginger Carrots

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Ingredients
  Fresh baby carrots 2 Pound (1 Package)
  Water 1 Cup (16 tbs)
  Low sugar apricot preserves 10 Ounce (1 Jar)
  Margarine 2 Tablespoon
  Minced crystallized ginger 2 Teaspoon
Directions

Combine carrots and water in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until carrots are tender.
Drain and transfer carrots to a bowl.
Combine preserves, margarine, and ginger in saucepan.
Cook over low heat, stirring constantly, 2 minutes or until preserves melt.
Return carrots to saucepan; toss lightly.
Cook until thoroughly heated,sprinkle pepper.
Serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy
Cook Time: 
12 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 833.1 mg34.7%

Total Carbohydrates 271 g90.3%

Dietary Fiber 26.3 g105.2%

Sugars 152.2 g

Protein 6 g11.7%

Vitamin A 2523.5% Vitamin C 39.4%

Calcium 29.1% Iron 44.9%

*Based on a 2000 Calorie diet

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Apricot Ginger Carrots Recipe