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Apricot Ginger Carrots

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Ingredients
  Fresh baby carrots 2 Pound (1 Package)
  Water 1 Cup (16 tbs)
  Low sugar apricot preserves 10 Ounce (1 Jar)
  Margarine 2 Tablespoon
  Minced crystallized ginger 2 Teaspoon
Directions

Combine carrots and water in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until carrots are tender.
Drain and transfer carrots to a bowl.
Combine preserves, margarine, and ginger in saucepan.
Cook over low heat, stirring constantly, 2 minutes or until preserves melt.
Return carrots to saucepan; toss lightly.
Cook until thoroughly heated,sprinkle pepper.
Serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy
Cook Time: 
12 Minutes

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