You are here

Roasted Red Pepper And Apricot Relish

admin's picture
Ingredients
  Oil 3 Tablespoon
  Finely chopped red onion 1 Cup (16 tbs)
  Minced garlic 1 Teaspoon, finely chopped
  Red bell pepper 1 Cup (16 tbs), roasted, peeled, and finely diced
  Dried apricots 1 Cup (16 tbs), diced
  Chicken broth 1⁄2 Cup (8 tbs)
  Distilled white vinegar 4 Teaspoon
  Honey mustard 1 Teaspoon
  Tabasco sauce 3 Drop
  Freshly ground pepper To Taste
  Chopped fresh parsley 1 Teaspoon
Directions

In a heavy, medium saucepan over medium heat, heat the oil and saute the onion and garlic for 1 minute.
Add the red peppers, apricots, and broth, and simmer for 5 to 10 minutes.
Add the vinegar, mustard, and Tabasco.
Cook until most of the liquid has evaporated.
Add the pepper.
Serve either at room temperature or chilled.
Add the parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Apricot
Servings: 
6

Rate It

Your rating: None
4.24231
Average: 4.2 (13 votes)