|Apricots||450 Gram, halved and stoned|
|Granulated sugar||450 Gram|
|Dry white wine||750 Milliliter|
Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve.
Once boiling, take the pan off the heat.
Put the contents in a bowl or jug that you will be able to cover.
Pour the vodka over and leave in a cool, dark place for 6 days.
Strain the liquid through a sieve and then filter it a second time through a cheese cloth and pour into some clean, sterilised bottles.
Seal tightly and leave in a cool, dark place for a month before serving.