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Quick Apricot Dessert

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Ingredients
  Canned apricot pie filling 21 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Granola 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 459

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.3 mg18.6%

Total Carbohydrates 470 g156.8%

Dietary Fiber 15.7 g62.8%

Sugars 216 g

Protein 29 g57.2%

Vitamin A 116% Vitamin C 11.5%

Calcium 20.2% Iron 69.1%

*Based on a 2000 Calorie diet

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Quick Apricot Dessert Recipe