You are here

Quick Apricot Dessert

stacy's picture
Ingredients
  Canned apricot pie filling 21 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Granola 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)