Dried Apricot Preserves
|Apricots||11 Ounce, dried|
|Water||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Soak apricots in 2 cups water for about 2 hours.
Drain, reserving 1 1/2 cups of the water.
Cut yellow from lemon peel and cut into thin strips.
Squeeze out juice from lemon.
Cover yellow peel with water and simmer for 10 minutes, or until tender; drain.
Mix 1 1/2 cups water, lemon juice and peel, sugar, and honey in saucepan.
Cook until mixture forms a thick syrup.
Add apricots and simmer until transparent.
Put in hot sterilized jars and seal.
Calories 323 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.36%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 84 g27.9%
Dietary Fiber 1.5 g6.1%
Sugars 81.7 g
Protein 0.88 g1.8%
Vitamin A 20.1% Vitamin C 21.2%
Calcium 1.4% Iron 1.8%
*Based on a 2000 Calorie diet