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Dried Apricot Preserves

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Ingredients
  Apricots 11 Ounce, dried
  Water 2 Cup (32 tbs)
  Lemon 1
  Sugar 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Soak apricots in 2 cups water for about 2 hours.
Drain, reserving 1 1/2 cups of the water.
Cut yellow from lemon peel and cut into thin strips.
Squeeze out juice from lemon.
Cover yellow peel with water and simmer for 10 minutes, or until tender; drain.
Mix 1 1/2 cups water, lemon juice and peel, sugar, and honey in saucepan.
Cook until mixture forms a thick syrup.
Add apricots and simmer until transparent.
Put in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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