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Piquant Apricots

Healthycooking's picture
Ingredients
  Fresh apricots 1⁄2 Pound
  Cream cheese 4 Ounce
  Mayonnaise 2 1⁄2 Tablespoon
  Chopped chives 5 Tablespoon
  Chopped parsley 1 Tablespoon
  Cayenne 1 Teaspoon
  Red pepper 1⁄4
  Lettuce leaves 4
Directions

Cut the apricots in half and remove their pits.
Beat the cheese with the mayonnaise and stir in the chives, parsley and pepper.
Spoon the mixture into the apricot halves.
Cut the pepper into thin strips and use it to garnish the apricots.
Serve on a bed of shredded lettuce or in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Ingredient: 
Apricot
Interest: 
Gourmet

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 628

% Daily Value*

Total Fat 71 g109%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 151.5 mg50.5%

Sodium 565 mg23.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 9.4 g37.8%

Sugars 28.3 g

Protein 14 g28.5%

Vitamin A 327.2% Vitamin C 229.3%

Calcium 25.4% Iron 24%

*Based on a 2000 Calorie diet

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Piquant Apricots Recipe