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Apricot Amber

sweet.chef's picture
Ingredients
  Sweetened apricot puree 1 1⁄4 Cup (20 tbs), sweetened (Still Warm)
  Lemon juice To Taste
  Butter 2 Tablespoon
  Eggs 2 , separated
  Superfine sugar 1⁄4 Cup (4 tbs) (For Dusting)
Directions

Sharpen the puree to taste with lemon juice.
Stir in the butter and beaten egg yolks.
Pour the mixture into a greased shallow pie dish.
Beat the egg whites to a stiff snow and fold in the superfine sugar.
Cover the fruit mixture completely with the meringue and ruffle the top.
Dust with sugar.
Bake in the center of a warm oven for 30 minutes or until meringue is crisp and golden.
Serve hot or cold.
You can make this pudding equally well with any fruit puree.
For a more hearty dish bake in a shortcrust pastry case.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot

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