22 Oct 2010
|Brandy||1 1⁄2 Ounce (45 milliliter)|
|Apricot flavor brandy||1⁄2 Ounce (15 milliliter)|
|Lemon peel and juice||1⁄2 Ounce (15 milliliter)|
Pour brandy, apricot-flavored brandy and lemon juice into a cocktail shaker.
Shake well, then strain into a chilled sugar-frosted glass.
Twist lemon peel over the glass, then drop it in.
Course:Wine And Drink
Brandied Apricot Recipe