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Brandied Apricot

Ingredients
  Brandy 1 1⁄2 Ounce (45 milliliter)
  Apricot flavor brandy 1⁄2 Ounce (15 milliliter)
  Lemon peel and juice 1⁄2 Ounce (15 milliliter)
Directions

Pour brandy, apricot-flavored brandy and lemon juice into a cocktail shaker.
Shake well, then strain into a chilled sugar-frosted glass.
Twist lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Apricot

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 138 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.14 mg0.01%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.06 g0.23%

Sugars 0.5 g

Protein 0.05 g0.11%

Vitamin A 0.1% Vitamin C 10.9%

Calcium 0.1% Iron 0.02%

*Based on a 2000 Calorie diet

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Brandied Apricot Recipe