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Brandied Apricot

Ingredients
  Brandy 1 1⁄2 Ounce (45 milliliter)
  Apricot flavor brandy 1⁄2 Ounce (15 milliliter)
  Lemon peel and juice 1⁄2 Ounce (15 milliliter)
Directions

Pour brandy, apricot-flavored brandy and lemon juice into a cocktail shaker.
Shake well, then strain into a chilled sugar-frosted glass.
Twist lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Apricot

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