You are here

Brandied Apricot Crepes

Dessert.Master's picture
Ingredients
For crepe
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Brandy/1 teaspoon vanilla 1 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Apricot sauce 3 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam sides down in ungreased baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat uncovered 10 minutes.
Place 2 crepes seam sides down on each dessert plate; spoon Apricot Sauce over crepes and sprinkle with almonds.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot

Rate It

Your rating: None
4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1224

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 73.7 g368.3%

Trans Fat 0 g

Cholesterol 370.4 mg123.5%

Sodium 751.3 mg31.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 4.2 g16.9%

Sugars 62.7 g

Protein 20 g40%

Vitamin A 95.9% Vitamin C 10.7%

Calcium 30.3% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Brandied Apricot Crepes Recipe