|Water||1 1⁄2 Pint|
Wash apricots, and soak overnight in the measured water.
Cook with thinly-cut strips of lemon rind and sugar until quite soft.
Remove lemon rind.
Remove stones and chop apricots to a pulp.
Soak the gelatine in 2 tablesp cold water for a few minutes, then heat until dissolved.
Add to the apricot mixture and flavour with lemon juice.
If liked the kernels may be removed from the apricot-stones, shredded and added.
Stir thoroughly and pour into a wet mould.
Turn out when set and serve with thin custard.
Serving size: Complete recipe
Calories 630 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48 mg2%
Total Carbohydrates 142 g47.4%
Dietary Fiber 11.8 g47.2%
Sugars 126.9 g
Protein 25 g50.5%
Vitamin A 175.1% Vitamin C 150%
Calcium 10.7% Iron 13.4%
*Based on a 2000 Calorie diet