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Apricot Mould

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Ingredients
  Apricots 1 Pound
  Water 1 1⁄2 Pint
  Lemon 1
  Sugar 3 Ounce
  Gelatine 3⁄4 Ounce
Directions

Wash apricots, and soak overnight in the measured water.
Cook with thinly-cut strips of lemon rind and sugar until quite soft.
Remove lemon rind.
Remove stones and chop apricots to a pulp.
Soak the gelatine in 2 tablesp cold water for a few minutes, then heat until dissolved.
Add to the apricot mixture and flavour with lemon juice.
If liked the kernels may be removed from the apricot-stones, shredded and added.
Stir thoroughly and pour into a wet mould.
Turn out when set and serve with thin custard.

Recipe Summary

Difficulty Level: 
Easy
Restriction: 
Vegetarian
Ingredient: 
Apricot

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