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Apricot Mould

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  Apricots 1 Pound
  Water 1 1⁄2 Pint
  Lemon 1
  Sugar 3 Ounce
  Gelatine 3⁄4 Ounce

Wash apricots, and soak overnight in the measured water.
Cook with thinly-cut strips of lemon rind and sugar until quite soft.
Remove lemon rind.
Remove stones and chop apricots to a pulp.
Soak the gelatine in 2 tablesp cold water for a few minutes, then heat until dissolved.
Add to the apricot mixture and flavour with lemon juice.
If liked the kernels may be removed from the apricot-stones, shredded and added.
Stir thoroughly and pour into a wet mould.
Turn out when set and serve with thin custard.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48 mg2%

Total Carbohydrates 142 g47.4%

Dietary Fiber 11.8 g47.2%

Sugars 126.9 g

Protein 25 g50.5%

Vitamin A 175.1% Vitamin C 150%

Calcium 10.7% Iron 13.4%

*Based on a 2000 Calorie diet

Apricot Mould Recipe