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Orange Apricot Freeze

Fresh.n.Natural's picture
  Orange flavored yogurt 16 Ounce (2 Cartons / 2 Cups, 8 Ounces Each)
  Canned apricot halves 1 Pound (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Coarsely chopped pecans 1⁄3 Cup (5.33 tbs)

Stir yogurt in carton to blend.
Drain apricots; cut up fruit.
Combine yogurt, apricots, sugar, and nuts.
Line muffin pan with 12 paper bake cups.
Spoon yogurt mixtvire into cups.
Freeze till firm, about 2 hours.
Remove bake cups from salads; let stand at room temperature a few minutes before serving.

Recipe Summary

Fruit Dessert

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 359

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 212.1 mg8.8%

Total Carbohydrates 203 g67.7%

Dietary Fiber 7.1 g28.5%

Sugars 178.4 g

Protein 19 g38.5%

Vitamin A 9.8% Vitamin C 46.3%

Calcium 68.1% Iron 45.4%

*Based on a 2000 Calorie diet

Orange Apricot Freeze Recipe