You are here

Orange Apricot Freeze

Fresh.n.Natural's picture
Ingredients
  Orange flavored yogurt 16 Ounce (2 Cartons / 2 Cups, 8 Ounces Each)
  Canned apricot halves 1 Pound (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Coarsely chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

Stir yogurt in carton to blend.
Drain apricots; cut up fruit.
Combine yogurt, apricots, sugar, and nuts.
Line muffin pan with 12 paper bake cups.
Spoon yogurt mixtvire into cups.
Freeze till firm, about 2 hours.
Remove bake cups from salads; let stand at room temperature a few minutes before serving.

Recipe Summary

Method: 
Freezed
Dish: 
Salad
Course: 
Fruit Dessert

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)