Apricot Cheese Delight
|Canned apricots||29 Ounce, drained (1 Can)|
|Canned crushed pineapple||29 Ounce, drained (1 Can)|
|Orange gelatin||2 Tablespoon (2 Package)|
|Hot water||2 Cup (32 tbs)|
|Combined apricot and pineapple juice||1 Cup (16 tbs)|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
Drain and chill the fruits, reserving the juice.
Dissolve gelatin in boiling water.
Add 1 cup fruit juice, reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into a cold-water rinsed 13 x 8 inch baking dish.
Chill until firm.
Spread with Fruit Cheese: