Drain and chill the fruits, reserving the juice.
Dissolve gelatin in boiling water.
Add 1 cup fruit juice, reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into a cold-water rinsed 13 x 8 inch baking dish.
Chill until firm.
Spread with Fruit Cheese: