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Apricot Cheese Delight

Global.Platter's picture
Ingredients
  Canned apricots 29 Ounce, drained (1 Can)
  Canned crushed pineapple 29 Ounce, drained (1 Can)
  Orange gelatin 2 Tablespoon (2 Package)
  Hot water 2 Cup (32 tbs)
  Combined apricot and pineapple juice 1 Cup (16 tbs)
  Miniature marshmallows 3⁄4 Cup (12 tbs)
Directions

Drain and chill the fruits, reserving the juice.
Dissolve gelatin in boiling water.
Add 1 cup fruit juice, reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into a cold-water rinsed 13 x 8 inch baking dish.
Chill until firm.
Spread with Fruit Cheese:

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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