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Apricot Cheese Delight

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Ingredients
  Canned apricots 29 Ounce, drained (1 Can)
  Canned crushed pineapple 29 Ounce, drained (1 Can)
  Orange gelatin 2 Tablespoon (2 Package)
  Hot water 2 Cup (32 tbs)
  Combined apricot and pineapple juice 1 Cup (16 tbs)
  Miniature marshmallows 3⁄4 Cup (12 tbs)
Directions

Drain and chill the fruits, reserving the juice.
Dissolve gelatin in boiling water.
Add 1 cup fruit juice, reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into a cold-water rinsed 13 x 8 inch baking dish.
Chill until firm.
Spread with Fruit Cheese:

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.2 mg5.2%

Total Carbohydrates 330 g110%

Dietary Fiber 18.8 g75.1%

Sugars 269.3 g

Protein 31 g61.9%

Vitamin A 21.8% Vitamin C 181.7%

Calcium 24.2% Iron 80.6%

*Based on a 2000 Calorie diet

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Apricot Cheese Delight Recipe