Orange Apricot Freeze
21 Jul 2010
|Orange yogurt||16 Ounce (2 Cartons, 8 Ounce Each)|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh apricots/17-ounce can unpeeled apricot halves, drained and cut up||8 Medium, pitted and cut up|
|Coarsely chopped pecans||1⁄3 Cup (5.33 tbs)|
In medium bowl stir together yogurt and sugar till blended.
Fold apricots and pecans into yogurt mixture.
Spoon into 8 to 10 paper bake cup-lined muffin pans.
Cover and freeze till firm.
Orange Apricot Freeze Recipe