Broiled Brandied Apricots
|Canned apricot halves||16 Ounce (1 Can, Undrained)|
|Cinnamon stick||3 Inch|
|Vegetable cooking spray||1|
|No sugar added apricot spread||7 Teaspoon (2 Tablespoon Plus 1 Teaspoon)|
|No sugar apricot spread||7 Teaspoon (2 Tablespoon Plus 1 Teaspoon)|
Drain apricots, reserving 1/2 cup juice.
Combine juice, 1/4 cup brandy, and cinnamon stick in a small saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove and discard cinnamon stick.
Pour mixture over apricots; cover and chill.
Drain apricots, and arrange in an 8-inch square baking dish that has been coated with cooking spray.
Combine apricot spread and 1/2 teaspoon brandy.
Fill each apricot half with 1/2 teaspoon mixture.
Sprinkle wtrh nutmeg, if desired, and broil 6 inches from heat 5 minutes or until lightly browned and bubbly.