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Apricot Snow

sweet.chef's picture
  Cold water 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Ounce (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Sweetened applesauce 2 Cup (32 tbs) (Thick Sauce)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Rum 2 Tablespoon
  Lemon juice 1 Teaspoon
  Egg whites 2 (Unbeaten)

1. Pour cold water into a heavy saucepan. Sprinkle gelatin over it. Stir over low heat until gelatin is dissolved.
2. Remove from heat. Add sugar and stir until dissolved..Mix in applesauce, apricot preserves, rum, and lemon juice.
3. Chill until mixture begins to gel, stirring occasionally. Blend in egg whites. Beat with electric or hand rotary beater until mixture begins to hold its shape. Turn into a 2-quart mold. Chill until firm.
4. Unmold onto a chilled serving plate.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 221.8 mg9.2%

Total Carbohydrates 255 g85.1%

Dietary Fiber 8.7 g34.6%

Sugars 220.5 g

Protein 31 g61.2%

Vitamin A 8.5% Vitamin C 46.2%

Calcium 2.5% Iron 2.3%

*Based on a 2000 Calorie diet

Apricot Snow Recipe