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Apricot Tortoni

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Ingredients
  Almonds 1⁄3 Cup (5.33 tbs), chopped
  Butter 3 Tablespoon, melted
  Almond extract 1 Teaspoon
  Whipped cream 1
Directions

Toast almonds in butter, then mix with crumbs and extract.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb mixture.
This is usually 3 layers of crumbs, 2 of ice cream and 2 of preserves.
Freeze several hours until firm.
Cut in squares, and top with cream, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert

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