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Apricot Dessert

American.Kitchen's picture
  Apricots 24 , pitted
  Butter 30 Milliliter (2 Tablespoon)
  Sugar 30 Milliliter (2 Tablespoon)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Whipped topping 1 Tablespoon (For Topping)

Marinate apricots in Tia Maria for 30 minutes.
Drain and reserve liquid; thread apricots on skewers.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe.
Add orange and lemon juices; cook 2 minutes.
Pour sauce into fairly deep baking dish and place skewers on top.
Broil 6 minutes in oven.
Top with whipped cream if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 17.8 mg0.7%

Total Carbohydrates 194 g64.8%

Dietary Fiber 24.5 g98.1%

Sugars 165.1 g

Protein 19 g37.6%

Vitamin A 487.2% Vitamin C 410.5%

Calcium 19.1% Iron 28.8%

*Based on a 2000 Calorie diet

Apricot Dessert Recipe