|Apricots||24 , pitted|
|Butter||30 Milliliter (2 Tablespoon)|
|Sugar||30 Milliliter (2 Tablespoon)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Whipped topping||1 Tablespoon (For Topping)|
Marinate apricots in Tia Maria for 30 minutes.
Drain and reserve liquid; thread apricots on skewers.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe.
Add orange and lemon juices; cook 2 minutes.
Pour sauce into fairly deep baking dish and place skewers on top.
Broil 6 minutes in oven.
Top with whipped cream if desired.