You are here

Orange Apricot Freeze's picture
  Orange yogurt 16 Ounce (2 Cartons, 8 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Canned apricot halves 17 Ounce, unpeeled, drained (1 Can)
  Coarsely chopped pecans 1⁄3 Cup (5.33 tbs) (1/3 Cup)
  Lettuce 1

In mixing bowl stir together yogurt and sugar till blended.
Cut up apricots.
Fold apricots and nuts into yogurt mixture.
Spoon into 8 to 10 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper from salads.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 236

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 266.5 mg11.1%

Total Carbohydrates 276 g92.1%

Dietary Fiber 21.3 g85.2%

Sugars 217.5 g

Protein 20 g40.6%

Vitamin A 494.6% Vitamin C 163.9%

Calcium 38.7% Iron 76.7%

*Based on a 2000 Calorie diet

Orange Apricot Freeze Recipe