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Apricot Kisel

Dessert.Master's picture
Ingredients
  Dried apricots 1 1⁄2 Cup (24 tbs)
  Unsweetened apple juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Honey 2 Tablespoon
  Grated lemon peel 1 1⁄2 Teaspoon
Directions

Combine apricots, apple juice, and water in a 2-quart saucepan.
Allow to stand several hours or overnight.
Place over very low heat and cook, covered, until tender (20 to 25 minutes).
Cool slightly.
Place mixture in a blender and puree.
Add honey and lemon peel.
Mix well until honey is completely dissolved.
Pour into individual dessert dishes and refrigerate at least 4 hours before serving.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian

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