|Dried apricots||1 1⁄2 Cup (24 tbs)|
|Unsweetened apple juice||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Grated lemon peel||1 1⁄2 Teaspoon|
Combine apricots, apple juice, and water in a 2-quart saucepan.
Allow to stand several hours or overnight.
Place over very low heat and cook, covered, until tender (20 to 25 minutes).
Place mixture in a blender and puree.
Add honey and lemon peel.
Mix well until honey is completely dissolved.
Pour into individual dessert dishes and refrigerate at least 4 hours before serving.
Serving size: Complete recipe
Calories 797 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 42.3 mg1.8%
Total Carbohydrates 207 g69.1%
Dietary Fiber 15.1 g60.4%
Sugars 188.4 g
Protein 7 g13.6%
Vitamin A 143.8% Vitamin C 19.6%
Calcium 58.7% Iron 76.9%
*Based on a 2000 Calorie diet