You are here

Ginger Baked Pears And Apricots

Dessert.Master's picture
  Canned unsweetened pear halves 1 Pound (1 Can)
  Canned unsweetened apricots/2 cups frozen 1 Pound (1 Can)
  Ground ginger 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Cornstarch 1 Teaspoon
  Lemon slices 4 (With Peel)

Preheat oven to 325° F.
Drain pears and apricots, reserving liquid.
In a 2-quart round casserole, arrange pears around the edge with cut side down and narrow end toward the center.
Fill in center of casserole with apricots.
Mix ginger, honey, and cornstarch and 3/4 cup of the fruit juice.
Pour over fruit.
Top with lemon slices.
Bake, uncovered, for about 30 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.8 mg3%

Total Carbohydrates 97 g32.4%

Dietary Fiber 13.9 g55.8%

Sugars 48.7 g

Protein 4 g7.6%

Vitamin A 0.2% Vitamin C 35.8%

Calcium 5.7% Iron 3.2%

*Based on a 2000 Calorie diet

Ginger Baked Pears And Apricots Recipe