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Apricot Almond Cream

Western.Chefs's picture
This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of Apricot Almond Cream can be a breather! So follow the instructions, roll up your sleeves and serve this supper yummy Apricot Almond Cream.
Ingredients
  Apricot 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 2 Cup (32 tbs)
  Vanilla ice cream 1 Pint, cut in to chunks
  Almond extract 3⁄4 Teaspoon
Directions

1. In medium-sized bowl, stir gelatin and boiling water until gelatin dissolves. Add ice cubes, stirring, until gelatin begins to thicken, about 4 minutes. Discard any undissolved ice.
2. In blender at medium speed, blend gelatin mixture with ice cream and almond extract about 30 seconds, just until mixed. Spoon apricot cream into 6 dessert glasses. Refrigerate about 30 minutes or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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