You are here

Spiced Apples With Dried Cherries And Apricots

admin's picture
  Granny smith apples 2 1⁄2 Pound, peeled, cored, and cut into 8 wedges each
  Dried cherries 2⁄3 Cup (10.67 tbs)
  Dried apricots 6 Ounce, chopped (1 Package)
  Grated lemon zest 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Grated nutmeg 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter 4 Tablespoon, cut into small pieces
  Crunchy topping 1⁄2 Cup (8 tbs) (Ice Cream, Whipped Cream, Or Cheddar Cheese Slices)
  Ice cream/Whipped cream / cheddar cheese slices 1 Liter, whipped (Topping)

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker.
2. Cover and cook on the low heat setting about 6 hours, or until the apples are soft but still hold their shape.
3. Meanwhile, make the Crunchy Topping and set aside to cool. Sprinkle half of the Crunchy Topping over the fruit and cook, covered, on low 30 minutes longer.

Recipe Summary

Slow Cooked

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5644 Calories from Fat 1918

% Daily Value*

Total Fat 214 g329.9%

Saturated Fat 137.3 g686.7%

Trans Fat 0 g

Cholesterol 683.1 mg227.7%

Sodium 2015.7 mg84%

Total Carbohydrates 915 g305%

Dietary Fiber 61 g243.9%

Sugars 740.6 g

Protein 65 g130.3%

Vitamin A 266.6% Vitamin C 53.3%

Calcium 175.5% Iron 60.6%

*Based on a 2000 Calorie diet

Spiced Apples With Dried Cherries And Apricots Recipe