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Apricot Almond Chewies

Holidaycooking's picture
Ingredients
  Chopped dried apricots 1 Pound (4 Cups)
  Flaked coconut/Coconut macaroon 4 Cup (64 tbs)
  Slivered almonds 2 Cup (32 tbs), toasted and finely chopped
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
Directions

In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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