Honey Cheese Apricots
10 Dec 2009
I did embellish this Honey Cheese Apricots in order to give it an extra special kick. This Honey Cheese Apricots recipe comes from an old magazine. Chill out yourself!
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Ground cinnamon/Minced preserved ginger||To Taste, preserved|
1. Cut apricots in half lengthwise; discard pits. In small bowl, stir honey into softened cream cheese until smooth.
2. Spoon dollop of cheese mixture into each apricot half; sprinkle with cinnamon.
Honey Cheese Apricots Recipe