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Apricot Flambe

Dessert.Master's picture
Ingredients
  Dried apricots 24
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1 Pinch
  White creme de cacao 1⁄4 Cup (4 tbs)
  Apricot brandy 1⁄4 Cup (4 tbs), warmed
Directions

Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme de cacao and cook another 5 minutes.
Pour warmed brandy over apricots and ignite, shaking pan gently until flame subsides.

Recipe Summary

Cuisine: 
American

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