Apricot Pineapple Conserve
11 Nov 2009
|Apricots||6 Cup (96 tbs), sliced|
|Pineapple||1 1⁄4 Cup (20 tbs), crushed|
|Lemon juice||1 Tablespoon|
|Orange juice||1 Tablespoon|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Almonds||1⁄2 Cup (8 tbs), blanched|
Cook fruits and juices until tender.
Add sugar and cook until thick and clear.
Bottle and seal.
Apricot Pineapple Conserve Recipe