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Apricot Pineapple Conserve

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Ingredients
  Apricots 6 Cup (96 tbs), sliced
  Pineapple 1 1⁄4 Cup (20 tbs), crushed
  Lemon juice 1 Tablespoon
  Orange juice 1 Tablespoon
  Sugar 3 1⁄2 Cup (56 tbs)
  Almonds 1⁄2 Cup (8 tbs), blanched
Directions

Cook fruits and juices until tender.
Add sugar and cook until thick and clear.
Add almonds.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 328

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.4 mg0.5%

Total Carbohydrates 850 g283.3%

Dietary Fiber 30.3 g121.2%

Sugars 810 g

Protein 29 g58.9%

Vitamin A 361.3% Vitamin C 343.3%

Calcium 34.6% Iron 38.8%

*Based on a 2000 Calorie diet

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Apricot Pineapple Conserve Recipe