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Apricot Pineapple Conserve

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Ingredients
  Apricots 6 Cup (96 tbs), sliced
  Pineapple 1 1⁄4 Cup (20 tbs), crushed
  Lemon juice 1 Tablespoon
  Orange juice 1 Tablespoon
  Sugar 3 1⁄2 Cup (56 tbs)
  Almonds 1⁄2 Cup (8 tbs), blanched
Directions

Cook fruits and juices until tender.
Add sugar and cook until thick and clear.
Add almonds.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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